How does sodium stearoyl lactylate work?

What is Sodium Stearoyl Lactylate (SSL)? SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation.

Is sodium stearoyl lactylate a compound?

Sodium stearoyl lactate is an organic compound used as a food additive. It is an emulsifier with a very high hydrophilic-lipophilic balance (HLB) and is therefore an excellent emulsifier for fat-in-water emulsions. It also functions as a humectant.

Is sodium stearoyl 2 lactylate?

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate….Sodium stearoyl lactylate.

Names
Melting point 49 °C (120 °F; 322 K)
Solubility in water dispersible in warm water

What is sodium lauroyl lactylate?

The sodium salt of lactic acid, a food-grade emulsifier and mild surfactant, used as a foaming and cleansing agent and to give the hair a soft, silky texture. The emulsifier of choice for natural products, it offers excellent moisturizing properties and leaves a smooth feel after application.

What is sodium lauroyl lactylate made of?

Decyl Glucoside Sodium Lauroyl Lactylate is an all natural, non-ionic mild surfactant blend consisting of decyl glucoside and sodium lauroyl lactylate. Decyl glucoside is made from coconut and corn starch. Sodium lauroyl lactylate is the sodium salt of lactic acid and an effective emulsifier widely used in foods.

What is sodium lauroyl lactylate derived from?

lauric acid ester
Sodium Lauroyl Lactylate is a unique, all natural emulsifier and surfactant derived from the lauric acid ester of lactyl lactate. Sodium Lauroyl Lactylate, SLL, offers formulators good foaming, good skin moisturizing, and leaves a smooth feel on application. It is the emulsifier, of choice for natural products.