What is supreme sponge flour?

Supreme Sponge Flour is the only flour that is specially made for sponge making. This means it can absorb more moisture than regular self-raising flours. The end result is sponges that are very soft, light and even-textured – perfect for when you want to bake something that’s a slice above the rest.

What is the best self-raising flour UK?

Best Sellers in Self Rising Flour

  1. #1. Freee by Doves Farm Gluten Free Plain White Flour 1kg (Pack of 5)
  2. #2. G/Dragon Self Raising Flour – 1.5KG.
  3. #3. Wright’s Self Raising Flour 1.5kg.
  4. #4. Cake Master Self Raising Flour 4 lbs / 1.8kg.
  5. #5. Marriages Culinary Self Raising Flour – 1x16kg.
  6. #6.
  7. #7.
  8. #8.

Is cake flour and sponge flour the same?

Cake flour is just another one of those, unique in its purpose, and it can be found right alongside all the others. Cake flour is NOT “self-raising flour,” and it is NOT “sponge flour.” The closest thing would be “plain flour,” sifted with a little cornstarch (see “Cake Flour Substitute” below).

Is sponge flour the same as self-raising flour?

Most cake flour does not contain raising agents so is not self-raising, though one or two brands are “self-rising” which can cause confusion. The UK now has a product called “sponge flour” which is self-raising so should not normally be used as a substitute for American cake flour.

Who makes Mcdougalls flour?

2007 The McDougall’s brand of flour became part of Premier Foods when that company acquired RHM.

Do I need to add baking powder to sponge flour?

If you only have a gluten free plain flour blend, you will need to add additonal baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you’d need to add 2 teaspoons baking powder. You may also like to add ¼ tsp Xantham Gum for better texture.

Which self-raising flour is the best for cakes?

plain flour
Plain flour or self raising flour?

Dish Flour required
Bread Strong flour AKA breadmaking flour
Cakes Self-raising flour (or plain flour with baking powder)
Crumpets Strong flour AKA breadmaking flour
Pancakes Plain flour

What type of flour is best for cakes?

What Is Cake Flour? Cake flour is the best choice when you’re making a cake with a fine, tender crumb, such as pound cake, devil’s food cake or sponge cake. Cake flour is milled from soft wheat, and contains between 5 and 8 percent protein, according to Fine Cooking.

Can I use self-raising flour instead of cake flour?

Cake flour + leavening. Cake flour is soft and finely milled like self-rising flour, so it makes a good substitute in terms of tenderness and texture. For every cup of self-rising flour called for, replace with 1 cup cake flour, 1½ teaspoons baking powder and ½ teaspoon fine sea salt.

Can I use self-rising flour for cake?

If you use self rising flour in your baked goods recipes that call for this product, you will see that your cakes and breads always rise perfectly, and more importantly, that you get a consistent rise every time. These recipes do not even call for a leavening agent in addition to the self rising flour.

Can I use self-raising flour for cake?

Preparation. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe.

Where can I buy the McDougalls baking book?

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book. Supreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour.

How do you make McDougall’s Supreme sandwich flour?

You will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple. Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy.

Why choose McDougalls sponges?

The end result is sponges that are very soft, light and even-textured – perfect for when you want to bake something that’s a slice above the rest. The McDougalls brothers first started milling and sifting over 150 years ago. Since then we’ve helped five generations of bakers to share their passion with people they love.

How much self raising flour do I need for a cake?

You will need just 225g McDougalls Self Raising Flour, 50g butter, 25g caster sugar, 150ml milk and a pinch of salt, egg to glaze. Preheat oven 200°C/180°C Fan/ Gas Mark 6.