What are the standards used in grading poultry?
There are three grades of chicken. A, B, and C. Grade A is the best quality and most commonly found in butcher shops and grocery stores.
What are the USDA grades for poultry?
The USDA grades for poultry are A, B, and C.
- Grade A. is the highest quality and the only grade that is likely to be seen at the retail level.
- Grades B and C poultry are usually used in further-processed products where the poultry meat is cut up, chopped, or ground.
What factors determine Grade A poultry?
Poultry is graded on two factors: wholesomeness and quality.
What is the US government procedure that guarantees the wholesomeness of poultry?
6 Cards in this Set
| A government procedure that checks the wholesomeness of poultry | Inspection |
|---|---|
| A government procedure that checks the quality of poultry. | Grading |
| Market term indicating the amount of cleaning and processing a poultry item has had | Style |
| market term indicating the species of a poultry item | Kind |
What are the five defects to be considered when grading dressed poultry?
Commonly occurring quality defects in poultry meat include bruising, over-stunning, over-scalding, Green Muscle Disease (GMD), and Pale, soft and exudative (PSE) meat.
What is the most common grade of poultry?
Grade A
While there are other grades, Grade A is the most common grade sold in supermarkets. What makes poultry products qualify for Grade A depends on the absence of “defects,” such as the presence of feathers or bruising and discoloration.
What agency is responsible for meat grading?
After the meat and poultry are inspected for wholesomeness, producers and processors may request to have the products graded for quality by a Federal grader. The USDA’s Agricultural Marketing Service is the agency responsible for grading meat and poultry.
What is poultry USDA?
Poultry is any domesticated bird used for food. Varieties include chicken, turkey, goose, duck, Rock Cornish hens, and game birds such as pheasant, squab and guinea fowl. Also included are huge birds such as ostrich, emu and rhea (ratites).
How is inspection of poultry different from grading of poultry?
Inspection is done to check for wholesomeness and is mandatory and therefore paid for by tax dollars. Grading is for quality, is voluntary and the service is requested and paid for by meat and poultry producers and processors.
What are some general guidelines for inspecting food?
Timing of Inspections: Visually inspect delivery trucks for signs of contamination. Then, look at each delivery right away to count quantities, check for damaged food, and look for items that might have been repacked or mishandled. Spot-check weights and take sample temperatures of all TCS food.
How is inspection of poultry different from grading of poultry which government agencies oversee these procedures?
Inspection for wholesomeness is mandatory and is paid for out of tax dollars. Grading for quality is voluntary, and the service is requested and paid for by meat and poultry producers/processors.
How is poultry graded by the USDA?
USDA grades are based on nationally uniform Federal standards of quality. Retail packages of meat and poultry display the U.S. grade mark, like the one above, if they have been officially graded. USDA grades for poultry are A, B, and C. Grade A is the highest quality grade.
What is the classification of poultry?
Classification of Poultry. Class. Chicken originated from a certain place with same or similar characteristics are of same class. For example, Asiatic class, European class, American class etc. Breeds. Under class, chicken with same size, shape and characteristic similarity with each other are of same breed.
Is poultry inspection and grading mandatory?
The inspection and grading of meat and poultry are two separate programs within the United States Department of Agriculture. Inspection for wholesomeness is mandatory, and is paid for out of tax dollars. Grading for quality is voluntary, and the service is requested and paid for by meat and poultry producers/processors.
What are poultry grades?
The USDA grades for poultry are A, B, and C. Grade A is the highest quality and the only grade that is likely to be seen at the retail level. This grade indicates that the poultry products are virtually free from defects such as bruises, discolorations, and feathers. Bone-in products have no broken bones.