Which restaurant owns the trademark to Death by Chocolate?

Bennigan’s IP LLC restaurants
United States. The trademark for “Death by Chocolate” in the United States is owned by Bennigan’s IP LLC restaurants. The initial trademark application was filed by Bennigans on 2 July 2008, and the trademark is due to expire on 2 July 2018.

Where did Death by Chocolate originate?

“Death by Chocolate” really did happen in Chiapas, Mexico in the 1600s, when so-called upper class Spaniards would not stop eating chocolate during church services, prompting a Bishop to issue a ban against it. The bishop was later found dead from poison put in his daily chocolate drink.

Does Death by Chocolate contain egg?

This death by chocolate cake is truly a chocolate lovers’ dream! Made with TWO kinds of cocoa powder, there is no butter, no eggs, and no milk needed!

How many calories are in a Death by Chocolate?

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Nutrition Facts
For a Serving Size of 0.5 cup (65g)
How many calories are in Death By Chocolate? Amount of calories in Death By Chocolate: Calories 140 Calories from Fat 72 (51.4%)
% Daily Value *
How much fat is in Death By Chocolate? Amount of fat in Death By Chocolate: Total Fat 8g

What is the difference between chocolate cake and chocolate truffle cake?

The main difference is the bulge versus the truffle. Truffle Chocolate Butter is a confection made from sugar and sometimes liquor. There’s even a fused chocolate cake, which uses twice as much chocolate when making a cake, making it feel more like chocolate than cake.

How many calories are in a death by chocolate cake?

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Nutrition Facts
For a Serving Size of 1 slice
How many calories are in Death by Chocolate Cake? Amount of calories in Death by Chocolate Cake: Calories 830 Calories from Fat 351 (42.3%)
% Daily Value *

Has anyone ever died from eating too much chocolate?

In the fact that it is almost impossible for the average human to die from eating too much chocolate. “There certainly is a toxic dose of chocolate, and it can be fatal,” says Reed Caldwell, an emergency medicine physician at New York University Langone Medical Center.