How do you add flavor to potato salad?

For more zing, adding diced sweet pickles, dill pickles or pickle relish will give this salad another layer of flavor. Chopped red onion or radishes will add a bit more heat. Add bacon for an earthy bite (or just make my Baked Potato Salad with bacon, sour cream and cheddar cheese instead.)

What goes well with potato salad?

Simple – just serve potato salad with any or all these fantastic sides!

• Hamburgers. Hamburgers are one of the first things that come to mind when you think about backyard parties.
• Chicken.
• Steak.
• Bratwurst.
• Barbecue Ribs.
• Baked Ham.
• Grilled Fish.
• Grilled Shrimp.

Why did my potato salad get watery?

Watery potato salads may be caused by the following: Type of potato used. A waxy or moist potato tends to stay that way when cooked. Try draining the water and then leaving the potato on the stove for a few moments to cook any extra water out, just turn lightly so you don’t over work the potato or it will turn mushy.

How Long Will homemade potato salad last in the refrigerator?

According to StillTasty.com, prepared potato salad—whether it’s homemade or store-bought, dressed with vinegar and oil or mayonnaise—will stay fresh in the refrigerator up to five days, if stored properly.

How do you make potato salad?

Use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon juice in a large bowl until well combined. Taste and season with salt and pepper. Place the potatoes and green shallot in a large serving bowl. Spoon dressing over the potato mixture and gently toss until potatoes are well coated in dressing.

How to cook potatoes on the stove with herbs?

Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

What is the best dressing to put on baked potatoes?

Simply whisk lemon zest, lemon juice, red wine vinegar, Dijon mustard, a pinch of salt, pepper, and olive oil together until emulsified and creamy. Add the dressing to the warm potatoes.

What is the best way to make mashed potatoes at home?

Transfer the potatoes to a large mixing bowl. In a small food processor or blender, combine the olive oil, ⅓ cup parsley, ⅓ cup green onions, lemon juice, Dijon mustard, garlic and freshly ground black pepper. Process until the herbs and garlic have been chopped into little pieces.