How do you make a perfect pecan pie?

Preheat oven to 350 degrees F. In a large saucepan, over medium heat, combine corn syrup, butter, brown sugar, flour, and salt; stir until butter melts. Remove from heat and add eggs and vanilla; mix well. Stir in pecans and pour into pie shell. Bake 55 to 60 minutes, or until firm.

What is the best recipe for pecan pie?

Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture. Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour.

How do you bake pecan pie?

Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie. Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

Is pecan pie good?

Breaking news: pecan pie is good for you! Like most headlines, that’s not entirely true, unfortunately. According to a new study published in the Journal of Nutrition , pecans are loaded with antioxidants and can help lower levels of bad cholesterol (LDL). So if you’re tired of the same old boring raw almonds, try a handful of pecans.

How do you make pecan pie without corn syrup?

Directions Heat oven to 350°F. Melt butter in micro-safe bowl. Blend in both sugars. Add eggs and beat in until foamy. Add milk and blend in well. Add vanilla (and alcohol if using). Add flour and blend completely. Beat together for about 1-2 minutes until sugar no longer grainy. Stir in pecans until well coated. Pour into pie crust.

How long do you cook pecan pie?

Bake approximately 30 to 35 minutes. Pecan pie is done at the first signs of solidity in the center of the pie (center should not shake and a knife inserted in the center will come out clean).