What are Morecambe Bay Potted shrimps?

Morecambe Bay potted brown shrimps, cooked onboard in sea water, then boiled in butter and seasoned with spices, then sealed with butter and packed into pots. Supplied fresh, suitable for home freezing.

How do you eat Morecambe Bay shrimps?

Morecambe Bay Potted Shrimp This regional delicacy can be either eaten warmed through, where the butter starts to melt, or at room temperature. They are traditionally enjoyed with crusty bread or hot toast.

What are Morecambe Bay shrimps?

Morecambe Bay Brown Shrimps are renowned for their delicate taste and unique texture; they have been caught by local Fishermen for hundreds of years. Locally caught shrimps are boiled in butter with a secret combination of spices until they are tender. They are then sealed with butter and packed into pots.

What are brown shrimps?

The brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.

How do you eat potted shrimps?

How Are Potted Shrimp Served? The shrimp are traditionally served on slices of thin warm toast. Another great suggestion for serving, though not traditional, is to stir the shrimp and butter through freshly cooked pasta.

Can I freeze potted shrimps?

The potted shrimps will keep chilled for up to 5 days or, if they haven’t been previously frozen (check with your fishmonger), cover in cling film and freeze for up to 1 month. Defrost, then warm to serve.

What is potted shrimp made of?

Potted shrimps are a traditional British dish made with brown shrimp flavored with nutmeg. The dish consists of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative. Cayenne pepper may also be included.

Do Waitrose sell potted shrimps?

Marine gourmet potted shrimps brown | Waitrose & Partners.

How do you eat potted shrimp?

Where are brown shrimp caught?

Where They Live. Brown shrimp are found in the western north Atlantic from Martha’s Vineyard, Massachusetts, to the Florida Keys and along the Gulf Coast to northwestern Yucatan in Mexico.

Should potted shrimps be served warm?

Where are Morecambe Bay potted shrimps made?

Furness Fish Poultry and Game Supplies sent all their own shrimps to be processed at the factory in Flookburgh, under the brand name of “Morecambe Bay Potted Shrimps”. The Business thrived in Ulverston, so much so, we outgrew the building and built a modern purpose factory in Flookburgh.

What is a brown shrimp?

From Morecambe Bay in Lancashire – brown shrimp, a king among fellow crustaceans, and one that reaches the heady heights of gastronomic nirvana when potted, in spiced butter, then spread thick across hot brown toast. The Germans, French, and Belgians, they’re all mad about the brown shrimp.

Where do shrimps grow in the UK?

Small, flavour-packed brown shrimps are the main ingredient of the classic dish of potted shrimps. In Britain, brown shrimps are best found in the tidal sands of Morecombe Bay and north Norfolk.

What are potted shrimps?

Small, flavour-packed brown shrimps are the main ingredient of the classic dish of potted shrimps. In Britain, brown shrimps are best found in the tidal sands of Morecombe Bay and north Norfolk. Hollandaise made with browned butter, shrimp and capers makes a delicious sauce to serve with this easy salmon supper.