Which is better Merlot or Pinot noir?

Answer Wiki. Food wise, Merlot tends to be better with cooked meats, whereas Pinot Noir is considered very “food friendly” and can bridge the gap between meats and seafood..in fact is an excellent red wine for many seafoods, including shellfish. Personally, I find Pinot Noir much more varied and interesting than Merlot,…

What makes Pinot noir wine so good?

Pinot is never blended with other varietals, and to make a great pinot noir, you need to do the least amount of tampering. Manual punch-downs, gravity-fed bottling systems, and minimal interference is the name of the game.

What is the best California Pinot noir?

Californians have learned that Pinot Noir is not Cabernet Sauvignon and have adjusted to growing and making wine with it. Pinot Noir generally requires cooler climates, and regions getting Pacific maritime air have proven the best for California Pinot Noir.

What is good with Pinot noir?

Pinot Noir is typically very good with poultry (chicken, turkey, duck) especially if cooked in red wine like coq au vin or duck with red wine sauce. Mature wines can be very good with cheese. Roast pork loin is also good with Pinot Noir, especially in a fruity sauce.

What is excellent Pinot noir?

Pinot Noir. There are excellent examples from California ’s Carneros and Russian River Valley regions, as well as Oregon ’s Willamette Valley and New Zealand. The best Pinot Noir boasts delicate, sometimes sour, cherry and strawberry flavors with some spice, presenting medium to low acidity and relatively light tannins.

Is Pinot noir a dry or sweet wine?

Pinot Noir is a red wine that is typically light to medium bodied and fruit-forward. Originating from Burgundy , it holds a pleasant spot in the red wine spectrum—not too dry, but certainly not sweet. This is why it’s a favorite the world over. Pinot Noir is a fascinating wine.