What is fesenjan made of?

Fesenjān (also called fesenjoon) is an Iranian stew traditionally made with meat, pomegranate molasses or paste, and walnuts.

Is it fesenjan or fesenjoon?

Khoresh Fesenjan, also known as fesenjoon, is a Persian sweet and sour stew made with walnuts, pomegranate molasses, and chicken. You will find it sweeter in some Perisan homes, and sourer in others.

Is Persian food vegan friendly?

Persian cuisine includes a great number of vegan dishes. Even the well-known, non-vegan Persian cookbook “Joon: Persian Cooking Made Simple” includes more than 50 recipes for vegan Persian food. Many dishes that include meat today were originally cooked vegan about a century ago.

Is Iranian a curry?

Chicken curry originated in India and the Iranian chicken curry is just the Irani rendition of this recipe. The Iranian chicken curry has the richness of saffron and the flavor and aroma of the spices.

Where do you find pomegranate molasses in the supermarket?

You can find pomegranate molasses at most grocery stores in the international aisle, and it’s readily available at Middle Eastern specialty stores. You could also order a bottle on Amazon.

What’s the difference between molasses and pomegranate molasses?

This is another one that’s not technically molasses: Pomegranate molasses is made from boiled pomegranate juice. It tastes more like real balsamic vinegar than molasses, with a tangy edge and a complex flavor. It’s not a good substitute for baking recipes, but it makes incredible marinades and dressings.

What is Khoreh Fesenjan?

KHORESH FESENJAN خورش فسنجون|FESENJOON Make this Persian favorite, Khoreh Fesenjan. Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice. Persian Mama Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations Home All recipes Index Damkesh/Damkoni Order Helpful Tips

What is Fesenjan called in Iran?

For the village in Iran, see Fesenjan, Iran. Fesenjān ( Persian: فسنجان ‎; also called fesenjoon in Tehrani dialect) is an Iranian stew (a khoresh) from Northern Iran. It is also eaten in the Republic of Azerbaijan.

What is Fesenjoon?

However, nowadays, Persian chefs cook fesenjoon with pomegranate syrup or molasses, which is generally available in Persian or Middle Eastern markets. Khoresh-e fesenjan is one of many khoresh in Iranian cuisine. Khoresh (which translates to “meal” in Farsi), is actually a generic term that defines many stews in Persian cuisine.

What is Fesenjan made of?

In fact, the original fesenjan recipe is cooked with duck. Duck was eventually replaced by chicken. It is usually prepared with chicken legs or wings (with bones). This dish can also be prepared in a vegetarian version and some also cook it with lamb, ground beef or fish.