Is there a high demand for Pastry Chefs?
The U.S. Bureau of Labor Statistics (BLS) reported that employment opportunities for chefs, including dessert and pastry chefs, were anticipated to see about 25% growth from 2020-2030, which is much faster than average (www.bls.gov). This is also the case for bakers in industrial factories and grocers.
Are Pastry Chefs paid well?
According to the BLS, pastry chefs make $45,950 annually. This pay is above average, compared to all occupations. But money is seldom the reason why someone would devote themselves to being a pastry chef.
How much do 5 star Pastry Chefs make?
While ZipRecruiter is seeing annual salaries as high as $116,500 and as low as $34,000, the majority of Executive Pastry Chef salaries currently range between $51,000 (25th percentile) to $77,000 (75th percentile) with top earners (90th percentile) making $99,500 annually across the United States.
How much does a beginner pastry chef make?
While ZipRecruiter is seeing annual salaries as high as $74,000 and as low as $19,000, the majority of Entry Level Pastry Chef salaries currently range between $31,000 (25th percentile) to $50,000 (75th percentile) with top earners (90th percentile) making $62,000 annually across the United States.
Is pastry chef a stable career?
Projected employment growth for pastry chefs is slightly slower than average, however, job opportunities are predicted to be good. This profession has a high turnover rate. Although new positions do become available, the majority of these job openings come from the need to replace workers who have left the field.
Where do pastry chefs make the most money?
To get the best wages as a pastry chef, you should look for upscale hotels, resorts and hotels, as well as restaurants in major cities.
What is the best school for pastry chefs?
Top 5 Pastry Chef Schools
- French Culinary Institute.
- The International Culinary Schools at the Art Institutes.
- Le Cordon Bleu College of Culinary Arts.
- The Culinary Institute of America.
- Star Career Academy.
How many hours a week do pastry chefs work?
Pastry chefs usually often work 12-hour days, spending many hours on their feet in hot, crowded kitchens. They arrive at work in the early morning hours to prepare the pastries and receive shipments, and spend late afternoon or early evening hours planning the next day’s menu items.
What are the cons of being a pastry chef?
Disadvantages of Being a Pastry Chef
- Pastry chefs have to get up pretty early.
- You often have to work on weekends or even holidays.
- You will sleep while others go out.
- Exhausting working conditions.
- Pastry chefs don’t earn that much money.
- Rather low social status.
- Difficulties in the dating market.