## What is the equivalent of 1/8 cups?

Volume Equivalents (liquid)*
2 tablespoons 1/8 cup 1 fluid ounce
4 tablespoons 1/4 cup 2 fluid ounces
5 1/3 tablespoons 1/3 cup 2.7 fluid ounces
8 tablespoons 1/2 cup 4 fluid ounces

## How many cups is a 1/4 pound?

1/4 pound of butter = 0.5 cup of butter = 1 stick. 1/2 pound of butter = 1 cup of butter = 2 sticks.

What is 1/8th of a cup in tablespoons?

Basic Tablespoon Conversions

Tablespoons (TBSP) Dry Measurement (Cups) Liquid Measurement (fl. oz.)
5 tablespoons + 1 teaspoon ⅓ cup 2 ⅓ fluid ounces
4 tablespoons ¼ cup 2 fluid ounces
2 tablespoons + 2 teaspoons ⅙ cup 1 ⅓ fluid ounce
2 tablespoons ⅛ cup 1 fluid ounce

### What can I use if I don’t have 1/8 cup?

1/8 cup equals one ounce. For liquid you can use a shot glass, just make sure your reading an ounce and not a jigger. Or you can measure 1 ounce in a small measuring cup. For dry measure you can fill a quarter cup measure half way or fill up to the 1oz.

### How much is 1 Cup in pounds?

Due to the fact that a cup measures a unit of volume and a pound measures a unit of weight, the conversion rate varies based on level of density. The below formulas only offer a generalized equation: 1 cup (US) is equal to 0.52 pounds. 1 c = 0.52 lb

What is 1/8 of a Cup in tablespoons?

To convert from cups to tablespoons, multiply the value in cups by 16. So, 1/8 C = (1/8) × 16 = 2 tbsp (exactly). What is a cup?

## How many ounces in a pound?

1 pound = 16 ounces 7/8 pound = 14 ounces ¾ pound = 12 ounces 2/3 pound = 10-2/3 ounces 5/8 pound = 10 ounces ½ pound = 8 ounces 3/8 pound = 6 ounces 1/3 pound = 5-1/3 ounces ¼ pound = 4 ounces 1/8 pound = 2 ounces 1/16 pound = 1 ounce EQUIVALENTS FOR ONE UNIT AND FRACTIONS OF A UNIT

## What is the difference between pounds and cups in baking?

If you’re converting between pounds and cups, it’s important to remember that the cup is a unit of volume and the pound (lb) is a unit of weight. This means that to make the conversion, you need a substance density figure. I’ve listed below some common baking ingredients and their conversions.