What yeast is used for sour beer?

Saccharomyces cerevisiae
While all beer ferments using varieties of yeast known as Saccharomyces cerevisiae, a sour ale fermentation includes different species of yeasts and even some types of bacteria. The yeast that can be used in sour ales is called Brettanomyces, and the most common bacterias used are Lactobacillus and Pediococcus.

What beers are good for cellaring?

Though many styles work well in a cellar, higher-ABV styles such as Imperial Stout, Baltic Porter, Old Ale, American Strong Ales and Barleywines are clear choices for long-term cellaring, especially if your cellar temperature is closer to 60°F (15°C).

Do sour beers have brewer’s yeast?

Saccharomyces. Saccharomyces, commonly known as brewer’s yeast, is the single genus of yeast responsible for fermenting all clean beers, but is also used in sour beer production. Brewer’s yeast is responsible for the greatest portion of gravity reduction and alcohol production in nearly all sour beers.

Can you cellar sour beers?

Sour and smoked beers have other preservatives (lactic acid and smoke phenols) that can slow and alter the effects of age in positive ways. Barrel-aged sours and rauchbiers are lower ABV but can age beautifully. Beers that shouldn’t be cellared: Any beers with hop-forward characteristics, such as IPAs and Pale Ales.

What are sours made of?

Unlike other beers, sour beers use wild bacteria and yeast during the brewing process to achieve a tart, crisp flavor. The microbes most commonly used to create sour beer are the bacteria Lactobacillus and Pediococcus, while Brettanomyces is often used to add acidity.

Are sour beers hard to brew?

So, as you can see, it’s not scary to brew a sour beer, and once you do it, you’ll always have one going in your house. You’ll even start regularly adding copious amounts of fruit to them (which is an option in the recipe below).

How long do fruited sour beers last?

Fruited beers tend to lose their impactful fruit flavors over time. Generally, our fruit beers will remain bright and fruity for anywhere from 6 months to a year from the bottle release. Beyond this timeframe, however, the beers are often still quite tasty, but their fruit flavors may fade.

Do sours taste like beer?

Beer geeks love the layers of flavors in a sour, while people who don’t like beer love that it doesn’t quite taste like a typical beer. And while the style was once hard to find, sours have become increasingly easy to get, thanks to craft breweries around the country. Still, many people remain unfamiliar with sours.

How long do fruited sours last?

Can sour beers be aged?

Since sour beers are acidic (similar pH to wine) and have very little hops, they have the potential to age well over the years. However, our bottles of sour beer should age well for years to come, if cellared properly (55F and in a dark place), which leads us to our second answer to this question.

Is sour beer good for your gut?

There’s only one kind of beer that contains those probiotics people are raving about: Sour Beer. When added to beer it gives it a probiotic boost and a tart and funky flavor. Adding more probiotic-rich foods and beverages can have huge benefits on gut health.

What is the coolest part about cellaring beer?

The coolest part about cellaring beer is that you don’t know. There are chemical processes going on that could be figured out, but nobody is figuring them out because there’s very little money to be made in it. It all comes down to your palate, and that’s what makes it fun for me.

What are the benefits of cellaring high-alcohol beers?

Cellaring high-alcohol beers can help to protect the flavor, which often can mellow over time, especially when the beer has a sour flavor to begin with.

Should you cellarize your beer?

But once you start drinking a lot of beer, you can start looking at fresh beers and know that there are some flavors in there that you’ll like a year or two or three from now. Or maybe there are reasons you don’t love the beer, but you think a couple of years from now it might get better. Then you might cellar it.

Should you start your own beer cellar?

We interviewed Adam Avery to gather his thoughts on how to store beer, what to expect from aged bottles, and the best ways to enjoy the experience of cellaring craft beer. Maybe you’ve been inspired to start your own beer cellar so that at some point in the future you can open up some special beers and share them with friends.